Authentic & Versatile P.A.N. White Corn Meal for Traditional Recipes
P.A.N. White Corn Meal is a high-quality, finely ground corn flour that's a staple ingredient for various traditional dishes across Latin America, the Caribbean, and Africa. This gluten-free corn meal is ideal for making arepas, empanadas, corn muffins, and other delicious recipes. It has a smooth, slightly sweet flavor and a light, airy texture, making it perfect for versatile cooking and baking.
Whether you're looking to recreate the flavors of home or try something new, P.A.N. White Corn Meal is your go-to ingredient for authentic taste and texture. Just add water to create dough for a range of dishes that are delicious and naturally gluten-free.
PAN white cornmeal has a high protein content.
Ingredients 100% corn flour, may contain traces of soy.
made in Italy
Nutrition declaration per 100 g/ml
Energy 1484 KJ / 350 kcl
fat 1.8 gr.
Saturated fatty acids 0.8 gr.
Carbohydrate 73.5 gr.
Of which sugars 2.1 gr.
fiber 5.1 gr.
Protein 7.3 gr.
Salt 0 gr.
. Key Features
- Gluten-Free: Ideal for gluten-sensitive diets.
- Traditional Flavor: Adds an authentic taste to arepas, tortillas, tamales, and more.
- Easy to Use: Just mix with water to create a smooth, versatile dough.
- High-Quality Corn: Made from premium white corn, finely ground for a smooth texture.
- Versatile Use: Suitable for various recipes, from savory to sweet.
How to Use P.A.N. White Corn Meal:
- Arepas: Mix equal parts P.A.N. White Corn Meal with water, add a pinch of salt, and knead until smooth. Shape into rounds and cook on a hot griddle.
- Empanadas: Prepare dough, fill with your choice of fillings, and fry until golden brown.
- Corn Bread and Muffins: Substitute part of the flour in recipes for a richer, corn-flavored twist.