Authentic Garri Ijebu - A Classic African Favorite
Garri Ijebu is a traditional African product made from cassava, known for its distinct sour taste and crunchy texture. This type of garri is particularly popular in Nigeria and is used to make eba - a classic, elastic fufu-like dish served with hearty soups and stews.
As well as being perfect for eba, Garri Ijebu can also be enjoyed as a quick snack by adding water, sugar and a little milk to create a refreshing and nutritious mealtime drink. Its versatility and unique taste make it an indispensable ingredient in your kitchen.