Ugandan Habanero Peppers are known for their intense heat and bold, fruity flavor. Grown in Uganda's rich soil and warm climate, these peppers bring vibrant color and strong heat to any dish. Perfect for salsas, sauces, marinades, or adding a spicy kick to your favorite meals, habaneros are also packed with vitamin C, capsaicin, and antioxidants, supporting immune health and metabolism. Ideal for spice enthusiasts, these peppers are hand-picked and fresh, delivering the best flavor and quality.
- Heat Level: Extremely hot (100,000–350,000 Scoville Heat Units)
- Uses: Salsas, sauces, marinades, seasoning, or pickling
- Nutritional Benefits: High in vitamin C, antioxidants, and capsaicin
- Origin: Uganda – hand-picked and carefully selected.
Nutritional information for Habanero Peppers per 100g serving:
Energy: 118 kcal / 493 kJProtein: 2 gTotal Fat: 0.4 gCarbohydrates: 24 gFiber: 7 gSalt: 9 mgVitamin C: 143.7 mg (160% DV)Vitamin A: 48 mcg (5% DV)Potassium: 340 mgCalcium: 12 mg