P.A.N. Yellow Corn Meal is a versatile, gluten-free corn flour, perfect for making a wide variety of traditional dishes, including arepas, cornbread, tortillas, and more. Made from high-quality yellow corn, this fine cornmeal has a rich, natural flavor that enhances every recipe.
P.A.N. cornmeal is easy to work with and yields a smooth, soft texture, whether you're making savory or sweet dishes. Its versatility makes it a staple in kitchens worldwide, loved for its authentic taste and nutritious qualities.
P.A.N yellow cornmeal has a high protein content and is gluten-free.
Ingredients 100% corn flour, may contain traces of soy.
product of Italy
Nutrition declaration per 100 g/ml
Energy 1503 KJ / 355kcl
fat 2.1 gr.
Saturated fatty acids 0.4 gr.
Carbohydrate 74.9 gr.
Of which sugars 0.9 gr.
fiber 3.7gr.
Protein 7.2 gr.
Salt 0 gr.
Authentic Flavor: Made from 100% high-quality yellow corn for a rich, traditional taste.Versatile: Perfect for arepas, tortillas, cornbread, tamales, and more.Gluten-Free: Naturally gluten-free, suitable for a variety of dietary needs.Easy to Prepare: Mixes easily with water to create a smooth, workable dough.
How to Use P.A.N. Yellow Corn Meal:Arepas: Combine with water and a pinch of salt, shape, and cook for a delicious, classic arepa.
- Tortillas: Use as a base to create homemade tortillas with an authentic flavor.
- Cornbread: Mix with flour, milk, and eggs to make a moist, flavorful cornbread.
Cooking Tips:
- For a thicker consistency, add more cornmeal. Adjust water to achieve desired texture.
- For sweeter recipes, add a bit of sugar or honey.