Authentic African Beauty Plantain Fufu for Traditional Meals
African Beauty Plantain Fufu is made from carefully selected,green plantains, offering an authentic and easy-to-prepare alternative for creating traditional African dishes. This fufu flour is perfect for preparing the classic fufu dish, a staple in many West African cuisines. When cooked, it turns into a smooth, stretchy, and elastic texture, ideal for pairing with rich soups, stews, or any flavorful sauce.
This plantain-based fufu provides a healthy, starchy base for various African meals, making it a must-have in your kitchen. Just add hot water and knead to create a smooth, dough-like consistency ready to be enjoyed.
Product from HOLLAND
ALLERGEN SULFATE
NUTRITIONAL VALUE
per 100g
CALORIES 340
FAT 0.2g
SALT 5mg
OF WHICH SATURATED FATTY ACIDS 0g
CARBOHYDRATES 72g
FIBER 3g
OF WHICH SUGARS 0g
PROTEIN 3g
Key Features
- Made from Ripe Plantains: 100% natural plantains for an authentic fufu experience.
- Traditional Taste and Texture: Smooth, stretchy, and perfect for pairing with soups and stews.
- Easy to Prepare: Simply mix with hot water and knead into a dough.
- Versatile: Can be served with a variety of African soups, stews, and sauces.
How to Prepare African Beauty Plantain Fufu:
- Boil Water: Bring 2 cups of water to a boil.
- Mix the Fufu Flour: Gradually add the fufu flour to the boiling water while stirring constantly to prevent lumps.
- Knead: Once the fufu begins to thicken, knead it with a wooden spoon or your hands until smooth and elastic.
- Serve: Serve the fufu hot with your favorite African soup or stew