African Beauty Fufu Cocoyam provides an authentic and flavorful alternative for traditional fufu. This fufu flour is perfect for making the classic fufu dish, a staple in many West and Central African cuisines. When prepared, it has a smooth, elastic texture, making it ideal to pair with rich soups, stews, or any flavorful sauce.
Cocoyam, also known as taro, is a nutrient-rich root vegetable that adds a hearty flavor and texture to fufu. African Beauty Fufu Cocoyam is easy to prepare – simply add hot water and knead to achieve a smooth, dough-like consistency, ready to be enjoyed.
INGREDIENTS: POTATO GRANULES, CASSAVA FLOUR, E330, E223
Product from HOLLAND
ALLERGEN SULFATE
Nutritional value per 100g
CALORIES 340
FAT 0.2g
SALT 5mg
OF WHICH SATURATED FATTY ACIDS 0g
CARBOHYDRATES 72g
FIBER 3g
OF WHICH SUGARS 0g
PROTEIN 3g
How to Prepare African Beauty Fufu Cocoyam:
- Boil Water: Bring 2 cups of water to a boil.
- Mix the Fufu Flour: Gradually add the fufu flour to the boiling water while stirring constantly to prevent lumps.
- Knead: Once the fufu begins to thicken, knead it with a wooden spoon or hands until smooth and elastic.
- Serve: Serve the fufu hot with your favorite African soup or stew.
Serving Suggestions: African Beauty Fufu Cocoyam pairs perfectly with dishes like okra soup, peanut soup, egusi, or vegetable stew.